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  • Books for Chefs
    • Cafe Design
  • Skills
    • Alcohol Density Chart
    • Anatomy of a Knife
    • Basic Knife Cuts
    • Breakfasts from around the World
    • Cuts of Pork
    • How to Break Down a Whole Fish
    • How to Poach an Egg
    • Kitchen Cost Control
    • Plating Skills
    • Rapid Garlic Peeling
    • Speed Peeling Potatoes
    • The 5 Sauces
  • Legals
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  • #ChefLife: A Zine of Candid Portraits of Chefs

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  • 101 Tips for Improving Your Business Communication

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  • 12″ Slicing Knife – Professional Shinobi Series

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  • 150 Restaurants You Need to Visit Before You Die

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  • 200 Tips, Techniques, and Recipes for Natural Beauty

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  • 30 Homemade Coffee Recipes From Around The World: Quick &…

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  • 50 Shades of chefs Bullsh*t: Swear Word Coloring Book For…

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  • A Big Cookbook For Young Chefs

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  • A Chef Is Born

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  • A Chef’s Paper Sous Chef – Weekly Planner Notepad

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  • A Chef’s Tools

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  • A Wealth of Insight: The World’s Best Chefs on Creativity,…

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  • A Yacht Chef’s Bible

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  • Adjustable Stainless Steel Can and Bottle Opener – One tool – All cans and bottles!

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  • All or Nothing: One Chef’s Appetite for the Extreme

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  • An Introduction to Service Design: Designing the Invisible

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The Restaurant Survival Bible

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