Shroom for Improvement: ‘Mamu’ is the Meat Alternative with a Twist

Shroom for Improvement: ‘Mamu’ is the Meat Alternative with a Twist

Rather than being faux-meat, Mamu is different. It’s a mushroom-based meat alternative that’s getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates., Food Science, Channel: Trends © 2021 Sanpellegrino