The Next Course: Wading into New Waters with Wildtype

The Next Course: Wading into New Waters with Wildtype

It’s not quite fish, but it’s fish-ish. Wildtype’s lab-grown salmon is being used for sushi. But does it make a splash, or sink like a stone? Kiki Aranita finds out., The Next Course, Channel: Trends © 2021 Sanpellegrino