This Spicy, Small-Batch Condiment Was Gifted to Me by Kitchn’s Editor-in-Chief — And It’s Unlike Anything I’ve Ever Had

This Spicy, Small-Batch Condiment Was Gifted to Me by Kitchn’s Editor-in-Chief — And It’s Unlike Anything I’ve Ever Had

I use it on eggs, dumplings, fried rice, roasted veggies, and more.
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